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Chef’s Table Restaurant awarded the CAA/AAA four-diamond rating
Under the direction of Executive chef Duncan Ly (of Hotel Arts Group) and Chef de Cuisine Michel Nop, Chef’s Table was selected as one of three restaurants in Calgary to be awarded with the CAA/AAA four-diamond… -
Nov 01, 2013
Membership into Relais & Châteaux
The Kensington Riverside Inn is Calgary’s first Relais & Châteaux property, an exclusive association of 500 of the world’s finest luxury hoteliers and restaurateurs. This is the second fellowship granted in… -
Mar 01, 2013
Chef’s Table voted a “Calgary Top Ten Restaurant” by Avenue Magazine
Chef’s Table was awarded one of the Top Ten Restaurants in Calgary by Avenue Magazine . Read the full article here . -
Sep 01, 2014
Chef’s Table voted one of Calgary’s top three brunch destinations by Avenue Magazine
“The Croque Madame, the lemon ricotta pancakes and the pain perdu offer hard choices on the small but lovely menu designed by executive chef Duncan Ly at Kensington Riverside Inn. Take your time, have a mimosa…
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Chef’s Table Restaurant awarded the CAA/AAA four-diamond rating
Under the direction of Executive chef Duncan Ly (of Hotel Arts Group) and Chef de Cuisine Michel Nop, Chef’s Table was selected as one of three restaurants in Calgary to be awarded with the CAA/AAA four-diamond rating.
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Membership into Relais & Châteaux
The Kensington Riverside Inn is Calgary’s first Relais & Châteaux property, an exclusive association of 500 of the world’s finest luxury hoteliers and restaurateurs. This is the second fellowship granted in Alberta and one of only 13 in Canada.
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Chef’s Table voted a “Calgary Top Ten Restaurant” by Avenue Magazine
Chef’s Table was awarded one of the Top Ten Restaurants in Calgary by Avenue Magazine. Read the full article here.
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Chef’s Table voted one of Calgary’s top three brunch destinations by Avenue Magazine
“The Croque Madame, the lemon ricotta pancakes and the pain perdu offer hard choices on the small but lovely menu designed by executive chef Duncan Ly at Kensington Riverside Inn. Take your time, have a mimosa — it makes the choices easier.” – J.G. Avenue Magazine. “Best Places to Splurge on Lunch,” September 29, 2014.